Friday, April 13, 2012

THE MAN & HIS CAKES- TOSAN JEMIDE GETS READY FOR THE ULTIMATE LUXURY


THE MAN & HIS CAKES
Tosan Jemide, the Nigerian born sugar craft Maestro and CEO of ‘Cakes by Tosan’ (CBT) is set to host a Mind blowing Cake exhibition tagged 'Ultimate Luxury'.

The event is scheduled to hold on the 28th& 29th, of April, 2012 at the Civic Centre, Victoria Island Lagos.

The exhibition which is designed to reinforce the premium brand's position and stamp it’s authority as the most creative cake outfit in Nigeria, will feature various sugar craft masterpieces. An exclusive viewing and Gala Night will hold on the 28th as a prelude to the public exhibition which holds  on the 29th.
The Gala night will witness the launching of 'Cakes by Tosan's corporate social responsibility initiative in partnership with LEAP Africa, as well as giving a sneak peek into upcoming business lines.

Some of the guests expected at the event include; the company’s existing and potential customers, captains of industry, top celebrities and stakeholders within the event management and the bakery industries

Cakes by Tosan is a market leader in the Nigerian bakery industry with product lines that include state of the art Sugar Craft cakes for the premium market and Budget Cakes. Over the last two years, the innovative and market savvy organization has reinvented itself culminating in the establishment TopCrust Bakery; a multi million naira bakery that is providing high quality bread for the teaming mass market. It has also created Cupcakes by Tosan and Celebrations by Tosan.

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6 comments:

  1. Mama BorngirlApril 13, 2012 at 9:41 PM

    Wow! This guy made my wedding cakes years back.
    I've to reschedule my time to make it to this exhibition.
    It'll be nice to pose there as an early client.

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  2. AnonymousApril 17, 2012 at 9:38 PM

    wow.......he has aged ooooo. he made my wedding cake in 2003, good to see you again

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  3. lolo unoApril 21, 2012 at 9:27 AM

    plss how did the cake taste cuz he is gifted in craftmanship no doubt but the cakes r always dry...dont no maybe becos its wedding cakes becos hes normal cakes taste good

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  4. Mama BorngirlApril 22, 2012 at 3:54 AM

    @lolo uno, my wedding cake tasted and smelt real good. That was more than 10 years ago...
    Wedding cakes can be dry so they last longer.

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  5. FanApril 23, 2012 at 4:02 PM

    Don't like dry wedding cakes. I like them moist with crushed raisins. You don't eat the bits but the raisin taste is there. The freezer sorts out the longevity. But as a lover of cake by the year after mine was all gone. His craftsmanship is spot on though.

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  6. AnonymousApril 30, 2012 at 12:44 PM

    maybe the key is to bake ur own cake and let him decorate it. The carribean folks do that a lot.

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