CHEF BENEDICT IS BRINGING HIS ITALIAN ART TO THE 2018 GTBank FOOD AND DRINK FAIR

Popular Nigerian Chef Benedict Okuzu will facilitate a Masterclass at the 2018 GTBank Food and Drink Fair where he will treat attendees to classic Italian culinary experiences.

A custodian of Italian cuisine, Chef Benedict is an alumni of two prestigious Italian institutions: le Cordon Bleu Firenze (Scuolad’arte Culinaria Italiana), and Carpigiani Gelato University, Bologna.

Having grown up in the ancient city of Florence, Chef Benedict’s career as a Chef began in 2013. Since then, he has built a reputation for his extensive knowledge of Italian cuisine and ability to replicate and elevate classic Italian dishes using produce from local farmers.

To attend Chef Benedict’s Masterclass at the GTBank Food and Drink Fair, which holds on Tuesday, May 1st, click here to register... 

CHEF MUSE WILL HELP YOUR KIDS FIND THEIR COOKING MUSE AT THE 2018 GTBANK FOOD AND DRINK FAIR

Chef instructor, Muneera Tahir (Chef Muse) will be at the 2018 GTBank Food and Drink Fair to help groom the chefs of the future.

With a strong passion for cooking that started in her grandmother’s kitchen, Chef Muse’s went on to complete a Diploma in Cuisine and Patisserie at Red Dish Chronicles (RDC) in 2016.

After completing her Diploma at RDC, Chef Muse got an internship at L’italiano Restaurant, London and rose rapidly to the position of Head Chef of L’Italiano Restaurant where she worked until September of 2017. Thereafter she returned to her Alma Mater, RDC, as a Chef Instructor.

Since returning to RDC, Chef Muse has been training budding chefs and continues to undertake several exciting culinary projects in her capacity as an Executive Sous Chef.

If you would like your kids (between the ages of 5-13) to attend Chef Muse’s masterclass at the GTBank Food and Drink Fair on Monday. 30th April, click here to register.

Food Network Star, Sunny Anderson is bringing her unique flavours to the GTBank Food and Drink Fair

Bestselling author and Food Network Personality, Sunny Anderson will be at the GTBank Food and Drink Fair to treat guests to an exciting Masterclass on how to make home cooking easy and exciting.

Known for hosting popular shows such as; The Kitchen, Cooking for Real and How’d That Get On My Plate, Sunny is renowned for a cooking style that combines classic comfort foods along with unique flavours inspired by her many travels. She is the author of The New York Times bestseller Sunny's Kitchen: Easy Food for Real Life.

 Sunny is also a huge football fan and combined her love of food and the sport by inventing Infladium™, the world’s first inflatable snack stadium. She is currently working on more inventions and continues to travel, write recipes and donate time and funding to various charities.

To attend Sunny Anderson’s Masterclass at the 2018 GTBank Food and Drink Fair, which hold on Sunday, April 29th, click here.

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